Coleslaw by Nana Margie

Ingredients:

1 medium cabbage head, shredded, thinly sliced

1 large carrot, shredded & roughly chopped

1 large celery stalk, chopped

1  scallion or small bunch of chives, chopped

2 tablespoons fresh dill weed (optional), minced fine

1/4 cup green pepper (optional), chopped (I leave out)

Dressing:

1/4 cup red wine vinegar

2 teaspoons sugar 

1 cup mayonnaise (Nana used Miracle Whip®!)

dash black pepper

dash salt

Alternate dressing:

1/2 cup mayonnaise 

1/2 cup sour cream

1 1/2 tablespoons apple cider vinegar

2 teaspoons Dijon mustard

2 tablespoons sugar

3/4 teaspoon celery seed

1/2 teaspoon salt

1/4 teaspoon pepper

Directions:

1. Combine all ingredients and mix well.

2. Refrigerate and serve cold.

3. The mustard and dill weed were not part of Nana's original recipe