Crabbies from
Mrs. Doherty in Westfield
Ingredients:
2 - 7 1/2 oz cans of lump crab meat
1 stick butter, softened
1 4-oz Cheddar cheese, Old English Cheese Spread jar
1/2 teaspoon garlic granulated
1 dash Old Bay Seafood seasoning
1 pack of 6 English muffins
Directions:
1. Split English muffins open and place on a cookie sheet.
2. Mix all other ingredients together to form a spread.
3. Spread mixture onto muffins.
4. Put in a 375-degree oven for about 20 minutes or until brown on top and the muffin is crisp.
5. Remove from oven and cut each muffin into fourths.
6. Makes 48 pieces or 12 servings.
Comments
Post a Comment