Thai Peanut Dressing & Salad

Dressing Ingredients:

1/4 cup peanut butter

1/2 coconut milk

2 tablespoons soy sauce

2 tablespoons rice vinegar

2 tablespoons honey

1 tablespoon chili sauce (optional)

2 teaspoons garlic, grated

2 teaspoons ginger, grated

2 tablespoons roasted peanuts, chopped

1 teaspoon toasted sesame oil

Dressing Directions:

Puree all ingredients in a blender or food processor.

Note: Add enough coconut milk to achieve a pourable dressing consistency.

Nutrition Facts: Calories 39, Fat 2g (Saturated 0.5g, Trans 0), Cholesterol 0, Sodium 125mg, Carbs 2g (Fiber 0.4g, Sugars 1g), Protein 1g

Salad Ingredients

1 Small head of savoy cabbage, finely sliced

1 Carrot peeled into ribbons, then chopped

1 Celery stalk, chopped

1/2 cup snow peas, roughly chopped

1/4 cup green onion, chopped

1 cup of chopped grilled chicken (optional)

1/4 cup+ chopped roasted peanuts

Sesame seeds, a sprinkle

Crisp wonton strips, topping

Salad Directions:

Toss all ingredients together. Add dressing in advance to slightly soften the cabbage.

Sprinkle with peanuts, sesame seeds, and wonton strips.

Serves 4 to 6

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